Creamy tomato soup

Puree together:

1 (14 oz) can No salt added, diced tomatoes
1 (6 oz) can tomato paste

Pour into a saucepan.


1 (12 oz) can evaporated milk
3 cups of water
1 teaspoon salt (add more or less to suit your tastes)
1 pkg artificial sweetener (I use Equal) or 2 teaspoons sugar
¼ teaspoon garlic powder
1/8 teaspoon mustard powder
1/8 teaspoon curry powder

Heat on medium until boiling, stirring frequently.
Serve immediately.


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