Leavenworth Layer Bars

Bottom Layer:
½ c. butter, melted
1 c. oats
¼ c. sugar
1 c. flour

Mix until crumbly spread in a greased 9×13-inch pan, pat down firmly.
Bake at 350 degrees for 10 minutes.
Turn oven up to 400 degrees.

Raisin mixture:
1 ¼ c. packed brown sugar
3 eggs
2 c. raisins
¾ c. water
1 ½ tsp. vanilla

Mix in saucepan. Heat on medium-high heat until thickened, stirring constantly.
Pour half of raisin mixture on bottom layer.

Crumb mixture:
2 c. oats
½ c. butter, softened
¼ c. sugar
¼ tsp. salt

Mix all until crumbly.
Spread half of crumb mixture on top of raisin mixture in pan
Spread other half of raisin mixture on top of the first layer of the crumb mixture then top with other half of crumb mixture.

In a small saucepan heat together:
1 c. unpacked brown sugar
¼ c. water
1 tsp. vanilla

Pour evenly over top layer.
Bake 15 – 20 minutes.
Cool and serve.

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