Chicken meatballs

I’ve been told these are best meatballs I’ve ever made :) I’ve experimented with different things for a while now… but these are definitely my favorite!

2 lbs ground chicken
1 ¾ c. unseasoned breadcrumbs
2 eggs, beaten
¼ c. milk
1 teaspoon salt
¾ teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
3 tablespoons BBQ sauce

Preheat oven to 425.
Mix all ingredients. Drop tablespoonfuls of mixture on well-greased baking sheets.
Cook for 15 – 25 minutes, turning once.
Makes 30 to 35 meatballs

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